Want to fill brandy snaps, make chocolate mousse, whip up a trifle, throw together an ambrosia, re-live your London days with an Eton mess, make a fancy cheesecake or smother your pavlova in whipped cream? You've come to the right place. Our cashew cream does need a bit of special treatment to whip so please follow the link below to find out how. We've also got some great recipe's for you to check out.
You can find all of our plant based products here: