Berry Almond

Raspberry & Boysenberry

Greek Style Almond Yoghurt

Hooray, New Zealand’s first almond  yoghurt is here!

This is a thick and creamy Greek  style yoghurt, batch made with vegan probiotic cultures and fresh almond milk.

Read here to find out what’s so good about almonds.

Plant Based Goodness
100% Plant Based kinder to Mother Nature
No Dairy Ingredients
Great for lactose sensitive tummies
Probiotic with Live Active Cultures
Your tummy will thank you
Vegan Friendly, Vegetarian, No Gluten Ingredients
Made from Real Almonds
We make our own almond milk


Almond Yoghurt (85%) [Almond Milk (80%) [Almond (15%), Water], Coconut Cream, Sugar, Thickeners (Maize Starch, Pectin, Locust Bean Gum), Lactic Acid, Live Vegan Cultures (L. acidophilus, bulgaricus, S. thermophilus, B. lactis)], Raspberry & Boysenberry Compote (15%)[ Water, Fruit (44%)[Raspberry (40%), Boysenberry (35%), Apple (35%)], Sugar, Natural Thickeners (Maize Starch, Xanthan Gum), Citric Acid.

Nutrition Info

Servings per Pot: 5 Per 100g Per Serve (74g)
Energy(KJ) 496 367
(kCal) 119 88
Protein(g) 2.5 1.8
Cabohydrate(g) 13.6 10.1
Sugar(g) 8.8 6.5
Fat(g) 7.1 5.2
Saturated Fat(g) 1.7 1.2
Sodium(mg) 8.5 6.3
Rasp Yoghurt

Serving Suggestion

All you need is a bowl of muesli to pour it on, a smoothie to dollop it in, or simply a spoon to eat it straight from the tub.