Vanilla Bean Creamy Almond Yoghurt

Vanilla Bean

Greek Style Almond Yoghurt

Hooray, New Zealand’s first almond  yoghurt is here!

This is a thick and creamy Greek style yoghurt, batch made with vegan probiotic cultures  and fresh almond milk.

Read here to find out what’s so good about almonds.

Plant Based Goodness
100% Plant Based kinder to Mother Nature
No Dairy Ingredients
Great for lactose sensitive tummies
Probiotic with Live Active Cultures
Your tummy will thank you
Vegan Friendly, Vegetarian, No Gluten Ingredients
Made from Real Almonds
We make our own almond milk


Almond Milk (80%) [Almonds (15%), Water], Coconut Cream, Sugar, Natural Thickeners (Maize Starch, Pectin, Locust Bean Gum), Lactic Acid, Vanilla Bean Extract, Live Vegan Cultures (L. acidophilus, bulgaricus, S. thermophilus, B. lactis).

Our Original Yoghurt has been sweetened.

Nutrition Info

Servings per Pot:5 Per 100g Per Serve (74g)
Energy (kJ) 595 440
(kCal) 142 105
Protein (g) 2.9 2.1
Carbohydrate (g) 13.1 9.7
Sugars (g) 7.7 5.7
Fat (g) 8.4 6.2
Saturated Fat (g) 2.1 1.6
Sodium (mg) 9.9 7.4
Vanilla Bean Almond Yoghurt

Serving Suggestion

Our Almond Yoghurt is perfect poured over a bowl of muesli, dolloped into a smoothie, or simply spooned straight from the tub. Yum!